黒毛和牛の店　焼肉澤村

cooking menu

• 

  Upper loose

  1100 yen(Tax included)

  1/10

  

  Upper loose

  1100 yen(Tax included)

• Upper Calvi

  1100 yen(Tax included)

  1/10

  Upper Calvi

  1100 yen(Tax included)

• 

  Harami

  1100 yen(Tax included)

  1/10

  

  Harami

  1100 yen(Tax included)

• 

  Grilled shabu-shabu (loin)

  1100 yen(Tax included)

  1/10

  

  Grilled shabu-shabu (loin)

  1100 yen(Tax included)

• 

  Upper tongue

  1100 yen(Tax included)

  1/10

  

  Upper tongue

  1100 yen(Tax included)

• Minamino

  ¥ 770(Tax included)

  1/10

  Minamino

  ¥ 770(Tax included)

• Tetcchan

  ¥ 660(Tax included)

  1/10

  Tetcchan

  ¥ 660(Tax included)

• grilled liver

  ¥ 660(Tax included)

  1/10

  grilled liver

  ¥ 660(Tax included)

• red sen

  ¥ 660(Tax included)

  1/10

  red sen

  ¥ 660(Tax included)

• 

  Wiener

  880 yen(Tax included)

  1/10

  

  Wiener

  880 yen(Tax included)

• Tail soup

  ¥ 1320(Tax included)

  1/10

  Tail soup

  ¥ 1320(Tax included)

• Wakame soup

  550 yen(Tax included)

  1/10

  Wakame soup

  550 yen(Tax included)

• egg soup

  550 yen(Tax included)

  1/10

  egg soup

  550 yen(Tax included)

• Bibimbap (with meat)

  ¥ 1320(Tax included)

  1/10

  Bibimbap (with meat)

  ¥ 1320(Tax included)

• Namulu

  880 yen(Tax included)

  1/10

  Namulu

  880 yen(Tax included)

• Chinese cabbage kimchi

  ¥ 660(Tax included)

  1/10

  Chinese cabbage kimchi

  ¥ 660(Tax included)

• sunny lettuce

  550 yen(Tax included)

  1/10

  sunny lettuce

  550 yen(Tax included)

• rice

  ¥ 330(Tax included)

  1/10

  rice

  ¥ 330(Tax included)